Fermented Garlic Honey

Fermented Garlic Honey is an ancient remedy that combines the immune-supporting properties of garlic with the soothing benefits of organic raw honey. Through fermentation, this blend enhances the potency and absorption of garlic’s active compounds, aiding in digestive health, immunity, cardiovascular support, and overall wellness. Perfect for those seeking an expert-approved, natural approach to support their body's defenses especially during cold and flu season. 

Due to the fermentation process, the honey will have a thinner texture, which is completely normal.

Take 1 tablespoon of fermented honey or 1 clove of garlic when you feel sickness coming on, up to 3 times daily. Consume daily for general health and prevention.

Shula Wellness's Fermented Garlic Honey is made with organic raw honey and should not be consumed by anyone under the age of 2.